COST ACCOUNTING - THIRD LEVEL

The aims of the course are to test knowledge and understanding of:

(a) The methods, principles and techniques by which both planned and actual costs of operations, processes, departments, products or services are established.
(b) Responsibility for effective use of resources involving control by variance analysis.
(c) Relevant costs for decision making.

Syllabus

1 Accounting for Materials, Labour, Overheads and Processes
2 Stock Control
3 Marginal costing
4 Budgetary control
5 Standard costing and variances
6 Accounting Systems

Course duration: 50 hours